Chicken & Vegetable Enchiladas with Spanish Rice & Salsa Verde.
Serving Size: 4 Adults
Cost: $85
Order-by date: Tuesday, March 10 by 8:00 PM
Pick-up date: Wednesday, March 11
Pick-up location, choice of:
- Nouvelle Maison, 30 Church Street, Winchester MA 01890 from 3:00 PM to 7:00 PM
- MA-France, 46 Massachusetts Avenue, Lexington MA 02421 from 3:00 PM to 5:45 PM
Chicken & Vegetable Enchiladas
Enchiladas (NF): Braised Free Range Chicken, Zucchini, Squash, Onion, Peppers, Black Beans, Cilantro, Mexican Cheese.
Sauce: Onion, Tomato, Garlic, Oregano, Chili Powder, Cumin, Smoked Paprika, Olive Oil, Flour, Salt & Pepper.
Rice: Tomato, Onion, Thyme, Bay Leaf, Garlic.
Salsa: JalapeƱo, Tomatillo, Garlic, Green Pepper, Cilantro,Onion, Olive Oil.
Enchiladas: Remove the cover, place in a preheated oven at 350 for 40-45 minutes.
Rice: Best microwaved for 4-6 minutes.
Salsa Verde: Serve at room temperature.
*For oven reheating, the durations provided assume the oven has been preheated, the dish is placed in the middle of the oven, and the use of an oven-safe dish. For microwave reheating, time will vary based on the type of microwave and settings. Be sure to stir occasionally.
